Vegetable Lasagne, Gluten Free

Don’t worry, we’ve got gluten free covered. Tender rice noodles with creamy ricotta are layered with delicious organic vegetables, like spinach, courgettes and carrots. Gluten free/soy free/tree nut free/kosher

UPC Code - 042272-003747

Ingredients

COOKED RICE PASTA* (RICE FLOUR*, WATER) (22%), TOMATO PURÉE* (18%), WHOLE MILK RICOTTA CHEESE (13%), COURGETTES* (10%), WATER, MOZZARELLA CHEESE † (MILK) (7%), SPINACH* (7%), ONIONS* (5%), CARROTS* (2%), OLIVE OIL*, BASIL*, ITALIAN-STYLE HARD CHEESE† (MILK), BUTTER* (MILK), SEA SALT, GARLIC*, BLACK PEPPER, SPICES.

*ORGANIC

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

70% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.

† WITHOUT ANIMAL ENZYMES OR RENNET

Nutrition

TYPICAL
VALUES

100 g

PER SERVING
( 255g )

ENERGY

356 kJ
141 kcal

1490 kJ
590 kcal

FAT
of which saturates

5.8g
2.6g

15g
6.7g

CARBOHYDRATE
of which sugars

16g
2.5g

40g
6.4g

FIBRE

1.2g

3.0g

PROTEIN

5.7g

14g

SALT

0.77g

2.0g

Cooking Directions

Cook from frozen. Consume after heating. Do not refreeze. Ovens may vary.

CONVENTIONAL OVEN: Preheat oven to 190°C/375°F. Remove overwrap. Cover with foil. Place on a baking tray. Bake for 40-50 minutes. Let stand 2-3 minutes. Serve.

MICROWAVE OVEN (800 W): Make a 3 cm slit in overwrap. Heat on high for 5 minutes. Let stand 1-2 minutes. Serve.

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

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