Don’t worry, we’ve got gluten free covered. Tender rice noodles with creamy ricotta are layered with delicious organic vegetables, like spinach, courgettes and carrots. Gluten free/soy free/tree nut free/kosher
UPC Code - 042272-003747
ORGANIC RICE PASTA (24%), ORGANIC TOMATO PURÉE (20%), RICOTTA CHEESE (MILK) (14%), FILTERED WATER, MOZZARELLA CHEESE (MILK) (8%), ORGANIC ONIONS (5%), ORGANIC COURGETTES (5%), ORGANIC SPINACH (4%), ORGANIC OLIVE OIL, ORGANIC CARROTS (2%), BASIL, ITALIAN-STYLE HARD CHEESE (MILK), ORGANIC BUTTER (MILK), SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
70% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.
Cook from frozen. Consume immediately after heating. Do not refreeze.
CONVENTIONAL OVEN: Preheat oven to 190°C/375°F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.
MICROWAVE OVEN (800 W): Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven. Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving. Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.