Smoky chipotle and organic vegetables bring bold flavour and colour to this traditional dish! We mix yellow courgettes and orange sweet potatoes with our organic black beans, adding a helping of fire roasted corn for a delightful crunch. Layered on a bed of riced cauliflower, it’s topped with a luscious chipotle cashew cream sauce inspired by our favourite vegetarian restaurant right here in Sonoma County, Slice of Life. Amy’s Mexican Veggies & Black Beans offers traditional taste that is dairy free, gluten free and ready in minutes—and always made with love from our kitchen to yours. Gluten free/dairy free/lactose free/vegan/kosher/plant based
UPC Code - 00-42272-01380-7
COOKED BLACK BEANS* (WATER, BLACK BEANS*) (19%), FIRE ROASTED SWEET POTATOES* (15%), CAULIFLOWER* (14%), FIRE ROASTED SWEET CORN* (14%), YELLOW COURGETTES* (14%), CASHEWS* (5%) (TREE NUTS), SWEET POTATOES* (5%), WATER, TOMATO PURÉE* (3%), OLIVE OIL*, DICED TOMATOES* (2%), CORIANDER* (2%), BROWN RICE VINEGAR* (WATER, BROWN RICE*, KOJI SPORES), SEA SALT, LEMON JUICE*, JALAPEÑO PEPPERS*, SPICES*, GARLIC*, LIME JUICE*, DRIED INACTIVE YEAST*, CANE SUGAR*, SMOKED PAPRIKA*, CHIPOTLE CHILI POWDER*. *ORGANIC
|100 g||PER SERVING
( 241g )
|ENERGY|| 494 kJ
| 1180 kJ
of which saturates
of which sugars
CONVENTIONAL OVEN Preheat oven to 190°C/375°F. Remove overwrap. Cover with foil. Place on a baking tray. Bake for 40 minutes. Remove foil. Stir. Cover tray with foil. Bake for 10 more minutes. Let stand 1 minute. Serve.
MICROWAVE OVEN (800 W) Do not remove overwrap. Heat on high for 3 minutes. Remove overwrap. Stir. Heat on high for 2 ½ minutes. Let stand 1 minute. Serve.