Organic Lentil Vegetable Soup

This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/plant based

UPC Code - 042272-005499

Ingredients

WATER, ONIONS* (19%), GREEN LENTILS* (8%), CARROTS* (8%), CELERY* (8%), POTATOES* (6%), SPINACH* (4%), DICED TOMATOES* (3%), GREEN BEANS* (3%), OLIVE OIL*, SEA SALT, GARLIC*, BALSAMIC VINEGAR* (WINE VINEGAR*, GRAPE MUST*), SPICES*, BLACK PEPPER*.

*ORGANIC

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Nutrition

TYPICAL
VALUES

100 g

PER SERVING
( 1 )

ENERGY

285
68

1197
286

FAT
of which saturates

1.6
0.3

6.7
1.0

CARBOHYDRATE
of which sugars

9.9
2.0

41
8.0

FIBRE

1.9

7.8

PROTEIN

2.6

SALT

0.73

3.0

Cooking Directions

Shake before opening. Ready to heat. No need to add water.

Hob: Empty contents into saucepan. Heat gently, stirring occasionally, until heated through.

Microwave (800 W): Empty contents into a microwave-safe container. Cover. Heat on high for 2 minutes. Stir. Heat for 1-2 more minutes. Serve.

Ovens may vary.

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honuor.

Ingredients

Ingredients

Nutrition

Cooking Directions

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