Organic Hearty Rustic Italian Vegetable Soup

Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher

Ingredients

(VEGAN): FILTERED WATER, ORGANIC DICED TOMATOES (16%), ORGANIC ONIONS (14%), ORGANIC CHICKPEAS (10%), ORGANIC SWEET PEPPERS (9%), ORGANIC COURGETTES (6%), ORGANIC KALE (4%), ORGANIC BROWN RICE (4%), ORGANIC MUSHROOMS (3%), ORGANIC OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES, ORGANIC BASIL, ORGANIC BLACK PEPPER.

Nutrition

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honuor.

Ingredients

Nutrition

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The early bird makes the broth.

Oi there!