Organic Hearty Rustic Italian Vegetable Soup

Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/kosher/plant based

UPC Code - 042272-005987

Ingredients

WATER, ORGANIC DICED TOMATOES (15%), ORGANIC COURGETTES (13%), ORGANIC ONIONS (12%), ORGANIC CHICKPEAS (10%), ORGANIC SWEET PEPPERS (8%), ORGANIC BROWN RICE (6%), ORGANIC KALE (4%), ORGANIC MUSHROOMS (3%), ORGANIC OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES, ORGANIC BASIL, ORGANIC BLACK PEPPER.

Nutrition

Cooking Directions

Shake before opening. Ready to heat. No need to add water.

Hob: Empty contents into a saucepan. Heat gently, stirring occasionally, until heated through.

Microwave (800 W): Empty contents into a microwave-safe container. Cover. Heat on high for 2 minutes. Stir. Heat for 1-2 more minutes. Serve.

Ovens may vary.

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honuor.

Ingredients

Nutrition

Cooking Directions

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The early bird makes the broth.

Oi there!