Indian Vegetable Korma

Organic vegetables in a rich, mild curry sauce of coconut milk, organic raisins, cashews, slivered almonds, organic tomatoes and Indian spices. Organic basmati rice and delicately spiced dal (aka comforting lentil stew) on the side. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher

Ingredients

FILTERED WATER, ORGANIC BROWN BASMATI RICE (17%), ORGANIC ONIONS (12%), ORGANIC PEAS (7%), ORGANIC POTATOES (7%), ORGANIC CAULIFLOWER (6%), ORGANIC BLACK URAD DAL* (5%), ORGANIC CARROTS (4%), ORGANIC DICED TOMATOES (3%), ORGANIC COCONUT (3%), ORGANIC GREEN SWEET PEPPERS (2%), ORGANIC CASHEWS (TREE NUTS) (2%), ORGANIC TOMATO PURÉE, SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC MUNG DAL*, ORGANIC YELLOW SPLIT PEAS, ORGANIC GREEN LENTILS, ORGANIC GARLIC, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), SEA SALT, OLIVE OIL, ORGANIC RAISINS, ORGANIC GREEN BEANS, SPICES, ORGANIC ALMONDS (TREE NUTS), TURMERIC, ORGANIC MUSTARD SEEDS, ORGANIC JALAPEÑO PEPPERS, ORGANIC BLACK PEPPER.

*DAL IS THE INDIAN WORD FOR LENTILS, BEANS AND PEAS.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

94% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.

Nutrition

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavour than speed.

Ingredients

Nutrition

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Our spice rack is more of a spice room.

Oi there!