Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Soy free/tree nut free/kosher (Gluten free also available.)
UPC Code - 042272-000777
ORGANIC PINTO BEANS (32%), ORGANIC WHEAT AND WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC BROWN RICE (11%), ORGANIC TOMATO PURÉE, SUNFLOWER OIL, ORGANIC ONIONS, CHEDDAR CHEESE (MILK) (2%), MONTEREY JACK CHEESE (MILK) (2%), ORGANIC SWEET PEPPERS, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
84% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.
Cook from frozen. Consume immediately after heating. Do not refreeze.
CONVENTIONAL OVEN: Preheat oven to 175°C/350°F. Remove overwrap. Wrap burrito in foil and cook for 50-55 minutes until piping hot.
MICROWAVE OVEN (800 W): Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1-1½ minutes. Uncover, gently turn burrito over. Heat an additional 1-1½ minutes. Let stand 1 minute in microwave before serving. Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.