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Products:Pot Pies
Vegetable Pot Pie
Amy's original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce.
Nutritional Facts |
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| Net Weight: 100g | ||
| TYPICAL VALUES Per 100g | ||
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| ENERGY: 197 Kcal / 824 kJ | ||
| PROTEIN: 4.2g | ||
| CARBOHYDRATE: 25g of which sugars: 1.4g |
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| FAT: 8.9g of which saturates: 5.6g |
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| FIBRE: 1.9g | ||
| Sodium: 0.3g |
Ingredients : Vegetables (potatoes, carrots, onions, peas) (36%), whole wheat flour, filtered water, butter, tofu (filtered water, soybeans, nigari [magnesium chloride]), rice flour, tamari, sea salt, honey, spices, yeast extract, turmeric. Contains wheat, milk and soy.
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